Publications
The ProCardo project disseminates its findings through scientific publications, technical articles and conference communications, promoting knowledge transfer between academia, industry and society.
Latest Scientific Article
The first dissemination article from the ProCardo project presents the scientific motivation behind the project and discusses how climate change may affect vegetable rennets and the future of Serra da Estrela PDO cheese production.
A ciência ao serviço da indústria queijeira no contexto das alterações climáticas – O projeto ProCardo
Revista Ovelha
Issue 81 • April 2026
Pages 39–42
This article introduces the objectives of the ProCardo project and highlights the importance of understanding how climate change may influence Cynara cardunculus, vegetable coagulants and the production of Serra da Estrela PDO cheese. It also presents the collaborative approach adopted by the consortium to support the long-term sustainability of traditional cheesemaking.
Future Scientific Outputs
Peer-reviewed Publications
Original research articles describing the scientific findings of the ProCardo project.
Conference Communications
Presentations and posters delivered at national and international scientific meetings.
Technical Dissemination
Articles, reports and outreach material developed for researchers, producers and the wider community.